The Stagecoach Salsa Company began as a hobby back in the 1990’s making salsa for friends and family. After an overwhelming and enthusiastic amount of encouragement we began producing salsa as San Antonio’s newest salsa company in late 2006 — using the freshest produce, and a commitment to the belief that spicy and flavorful salsa should be enjoyed and not just endured. We now produce nine classic South Texas salsas – four red’s in Mild, Medium, Heat, and Ignite heat levels, and two authentic true green salsas (salsa verde) - Green Extreme (very hot), and Bubba's Green Fire Sauce (very, very hot. This past June we introduced our newest spicy salsa, "Bubba's Chipotle Black Bean & Corn", now a very popular San Antonio specialty.
During the Summer of 2008, we introduced our first fruit salsa – “Miss Michele's Peach Salsa", and our really spicy Chipotle Chile Pepper salsa – “Smoke & Fire". Both are now local hits, AND Fiery Food Challenge National Award Winners.
The Spring and Summer of 2009 brought in even more Stagecoach Salsa Company delights. Customers asked us, "Why don't you have a BBQ Sauce?" Soooooo....We've introduced "Bubba's Spicy Stage Stop BBQ Sauce". And since you shouldn't have just a spicy BBQ Sauce, we complimented Bubba's with "Miss Cynthia's Not So Spicy Stage Stop BBQ Sauce". It's still spicy, just "not so spicy". A few months later we brought out our now, really popular, and also a Fiery Food Challenge Winner, Rowdy Razzelberry Orange Sauce - Bubba's version of Raspberry Chipotle Sauce - raspberries, oranges, Chipotle peppers and Texas pecans, all mixed together - Yum! (Especially on top of cream cheese)
The other half of the hobby is Mesquite Smoked Jerky. We currently offer "Mesquite Smoked" turkey and beef jerky made the old fashioned way in a real mesquite wood smokehouse in both Regular, and Hot & Spicy recipes.
Stagecoach Salsa Wins Again
at Zestfest 2011!
Zestfest 2011 - With over 2500 entries in this year's competition, this January was even more exciting for San Antonio's Stagecoach Salsa Company than last year's competition. At Chile Pepper Magazine's and the Dallas Morning News' National Awards Ceremony for the 2011 Fiery Food Challenge, we were presented with an amazing 7 awards!
This year our most popular product, "Medium Salsa" at long last became a winner with a 2nd Place finish in the Medium Salsa Category,
In the Fruit Salsa Category, "Miss Michelle's Peach Salsa" was a winner with a 3rd Place finish - well done Miss Michele (she's a real person).
"Kickin' Cranberry Splash" took a 3rd Place in the Relish Category, making it our 4 year in a row award winner.
Our Rowdy Razzelberry Orange Sauce (Raspberry Chipotle Sauce) garnered a 3rd place in the Specialty Sauce category,
our "Hot & Spicy Turkey Jerky" took a 2nd place in the Jerky Category, becoming a two year in a row award winner,
our "Hot & Spicy Beef Jerky" took 3rd place in the Jerky Category, also becoming a two year in a row award winner, AND
The excitement went into overdrive when we were priviledged to win our third "Golden Chile" , the highest award for the Fiery Food Industry. We are proud to announce we won the Golden Chile for Stagecoach Salsa's, "Mesquite Smoked Beef Jerky".
This is the first time in the history of the Fiery Food Challenge one company has swept the Jerky Category.
Thank You to all the judges, we know it was a challenging two weeks trying all the entries. A special "Thank You" to family, all our customers and supporters, especially "Film Crew" for believing in us way back when this was just a hobby, and that we could do this. We are quite proud of our accomplishments as we pass our 4th Anniversary. We look forward to serving you all with our variety of fine products for a long while to come.
So send yourselves (even family & friends) something that is all South Texas , and uniquely San Antonio .
The Stagecoach Salsa Company
25011 Saddle Trail
San Antonio, Texas 78255
Phone: 210-698-0283
Fax: 210-698-9807
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