The Stagecoach Salsa Company began as a hobby back in the 1990’s making salsa for friends and family. After an overwhelming and enthusiastic amount of encouragement we began producing salsa as San Antonio’s newest salsa company in late 2006 — using the freshest produce, and a commitment to the belief that salsa should be enjoyed and not just endured. We now produce eight classic South Texas salsas – four red’s in Mild, Medium, Heat, and Ignite heat levels, and currently one true green salsa (salsa verde) - Green Extreme (very hot).
During the Summer of 2008, we introduced our first fruit salsa – “Miss Michele's Peach Salsa", and our really spicy Chipotle Chile Pepper salsa – “Smoke & Fire". Both are quickly becoming local hits.
Our hottest product yet, "Bubba's Green Fire Sauce." has been on board since 2009 and selling like hotcakes (no pun intended).
The Spring and Summer of 2009 brought in even more Stagecoach Salsa Company delights. Customers asked us, "Why don't you have a BBQ Sauce?" Soooooo....We've introduced "Bubba's Spicy Stage Stop BBQ Sauce". And since you shouldn't have just a spicy BBQ Sauce, we complimented Bubba's with "Miss Cynthia's Not So Spicy Stage Stop BBQ Sauce". It's still spicy, just "not so spicy". A few months later we brought out our now, really popular, Rowdy Razzelberry Orange Sauce - Bubba's version of Raspberry Chipotle Sauce - raspberries, oranges, Chipotle peppers and Texas pecans, all mixed together - Yum! (Especially on top of cream cheese)
The other half of the hobby is Mesquite Smoked Jerky. We currently offer "Mesquite Smoked" turkey and beef jerky made the old fashioned way in a real mesquite wood smokehouse in both Regular, and Hot & Spicy recipes. In January 2009, we introduced our newest delight - "Mesquite Smoked Buffalo Jerky."
Stagecoach Salsa Wins Again
at Zestfest 2009!
Zestfest 2009 - With over 2400 entries in this year's competition, this September was even more exciting for San Antonio's Stagecoach Salsa Company than last year's. At Chile Pepper Magazine's National Awards Ceremony for the 2010 Fiery Food Challenge, we were presented with 5 awards!
"Kickin' Cranberry Splash" took a 3rd Place in the Relish Category, making it a 3 year in a row winner.
Bubba's Green Fire Sauce garnered a 3rd place in the Salsa Verde (Green Salsa) category,
and our "Hot & Spicy Turkey Jerky" took a 2nd place in the Jerky Category, becoming a two year in a row award winner.
The excitement truly built when we were awarded not one but TWO "Golden Chiles", the highest award for the Fiery Food Industry. We are proud to announce we won our Golden Chiles for Stagecoach Salsa's "Mild Salsa"
and Stagecoach Jerky's "Mesquite Smoked Hot & Spicy Beef Jerky".
A special "Thank You" to family, all our customers and supporters, especially "Film Crew" for believing we could do this. We are quite proud of our accomplishments as we approach our 3rd Anniversary. We look forward to serving you all with our variety of fine products for a while to come.
So send yourselves (even family & friends) something that is all South Texas , and uniquely San Antonio .
The Stagecoach Salsa Company
25011 Saddle Trail
San Antonio, Texas 78255
Phone: 210-698-0283
Fax: 210-698-9807
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